Branson Wagyu Cattle in Weatherford, Texas, began modestly in 2014 with one cow named Princess. Tom Branch, an international commercial airline pilot, and Tina Edwardson, a business entrepreneur, relocated from Idaho to Texas in 2011. Tina, a Montana native, became intrigued with the Wagyu breed. Drawing from her knowledge gained in the horse industry, she began to study the genetic side of the business.  She worked to learn the genetic differences as they related to the consistency of the animals produced and the resulting beef products, and her passion for the Wagyu breed was born.

Branson Wagyu strived for years is to create the best breeding stock and management program available.  Tina found her passion in helping new breeders develop their own custom programs to achieve their highest goals.

 

Branson believes there are many different profitable and satisfying avenues within the Wagyu breed.  Making sure all their clients miss the pitfalls and find the excellence they are seeking in their own programs is utmost of importance. Branson believes that along with High EBV Black Full Blood Genetics, Polled Wagyu are also the future.

Branson Wagyu works tirelessly to push the genetic envelope through aggressive artificial insemination and embryo transfer programs designed to further operational goals.

 

 

Since the International markets are integral to the improvement of the Wagyu breed, Branson has several programs to help International breeders utilize their US Wagyu genetics, along with facilitating bringing their outside genetics into the US market.  Branson believes with combined efforts we can take the Wagyu breed to all new heights. To achieve this, Branson reps many lines of the new top EBV Australian semen for their international clients.  Along with purchasing, boarding, managing, and reselling animals for their clients. The result is a program fully invested and totally immersed in the Wagyu beef business up and down the product chain.

Tina, Tom and the gang from Branson welcome everyone to the ranch for a tour.

Call/Text Tina anytime at 208-755-4147.

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